Recipe Kitty

Tuna Burgers

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

Ready In: 25 minutes
Servings: 4
Difficulty Level: 1 of 5 stars

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 Recipe Variations: None.
Ingredients
  • 2 (6 ounce) cans tuna, drained
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil, or as needed

Tuna Burgers
Directions
  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
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