Tex Mex Skillet
Fast and easy dinner!
Recipe Variations: None.
Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar corn and black bean salsa
- 1 cup uncooked white rice
- 1 cup water
- 1 cup shredded Cheddar cheese
Directions
- Heat a large skillet over medium heat. Add the beef and cook until no longer pink in center. Add the salsa, rice, and 1 cup water. Cover and cook for 20 minutes until rice is tender.
- Uncover, turn off head and add the cheese. Serve when cheese is melted.