Swedish Meatballs
Serve with French bread and salad. Delicious!
Recipe Variations: None.
Ingredients
- 1 1/2 lb ground beef
- 1 package onion soup mix
- 1 egg, beaten
- 1 cup bread crumbs (fresh, whole wheat)
- 4 ounces cream cheese, softened
Directions
- Mix all ingredients together and shape into meatballs. You can pan fry the meatballs or bake in the oven until done. Save some of the juice and put it in a skillet with some flour, milk and a few dashes of nutmeg. Thicken and put meatballs in thickened sauce and simmer for about 20 minutes on low.