Soft Oatmeal Bread
Mild oat taste and soft texture. Great toasted!
Recipe Variations: None.
Ingredients
- 1 1/2 cups water (70 to 80 degrees)
- 1/4 cup canola oil
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 2 teaspoons salt
- 3 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 2 1/2 teaspons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).