Recipe Kitty

Six Can Chicken Tortilla Soup


Uses only 6 cans of ingredients. Serve over tortilla chips and top with shredded cheddar cheese. Easy and delicious!

Ready In: 20 minutes
Servings: 6
Difficulty Level: 1 of 5 stars


 Recipe Variations: Substitute leftover chopped chicken for the 1 can chunk chicken.
  • 1 (15 ounce) can whole kernal corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes, green chile peppers, drained

Six Can Chicken Tortilla Soup
  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
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