Pecan Pie Bars
Pecan pie in a bar! Yum!
Recipe Variations: None.
Ingredients
- 2/3 cup white sugar
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 eggs
- 1 cup coarsely chopped pecans
Directions
- Heat oven to 350 degrees F. Grease bottom and sides of 13x9 baking pan.
- In large bowl, mix white sugar, butter or margarine, and vanilla extract. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- In medium bowl, beat brown sugar, corn syrup, vanilla extract, salt, and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes until set. Loosen edges while still warm. Cool completely, about 1 hour.