Recipe Kitty

Nacho Potato Soup


Mmmmmmm, cheesy and easy!

Ready In: 25 minutes
Servings: 6-8 (2 quarts)
Difficulty Level: 1 of 5 stars


 Recipe Variations: Add a dash of hot pepper sauce.
  • 1 package (5-1/4 ounces) au gratin potatoes
  • 1 can (11 ounces) whole kernal corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 cups water
  • 2 cups 2% milk
  • 2 cups cubed process American cheese (Velveeta)

Nacho Potato Soup
  1. In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce, if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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