Nacho Potato Soup
Mmmmmmm, cheesy and easy!
Recipe Variations: Add a dash of hot pepper sauce.
Ingredients
- 1 package (5-1/4 ounces) au gratin potatoes
- 1 can (11 ounces) whole kernal corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups 2% milk
- 2 cups cubed process American cheese (Velveeta)
Directions
- In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce, if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.