Make these cookies fast! Start with lemon cake mix.
        
        Ready In: 20 minutes
                	 Servings: 36
            		Difficulty Level: 
1 of 5 stars
                      
           	
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         Recipe Variations: None.
        
                      
            
  				Ingredients
 			    
                	
                    
                         
                         	
                            	- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
 
                         
                         	
                            	- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
 
                         
                         
					 
                 
			           
          
           
          
          
          
		 
                Directions
                	
                    	- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.