Recipe Kitty

Easy Artichoke Dip


Creamy, satisfying and soooooooooooooo easy! Awesome on warm French bread!

Ready In: 25 minutes
Servings: 7
Difficulty Level: 1 of 5 stars


 Recipe Variations: None.
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Easy Artichoke Dip
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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