Chili dog Casserole
Kids love this recipe!
Recipe Variations: None.
Ingredients
- 2 cans (15 ounce each) chili with beans
- 8 hot dogs
- 8 flour tortillas (6 inch)
- 1/2 cup shredded mild Cheddar cheese
Directions
- Heat oven to 400 degrees F.
- Spread chili into bottom of 11x7 inch baking dish.
- Place 1 hot dog on each tortilla; roll up. Place, seams-sides down, over chili.
- Spray lightly with nonstick spray to aid in browning tortilla
- Bake 15 minutes or until hot dogs are heated through and tortilla is browned. Sprinkle with cheese and bake until cheese is melted, about 5 more minutes.