Cherry Cheesecake Bars
Who doesn't like cheesecake? Try these delicious cherry cheesecake bars!
Recipe Variations: Substitute strawberry or blueberry pie filling for the cherry pie filling.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter or margarine, melted
- 3 large eggs, divided
- 1 package (8 ounce) cream cheese
- 2 1/2 cups plus 2 tablespoons confectioner's sugar
- 1 can (21 ounce) cherry pie filling
Directions
- Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
- Press remaining mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2 1/2 cups confectioner's sugar. Pour over cake mixture in pan. Spread pie filling on top and sprinkle with reserved cake mixture.
- Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner's sugar.