Recipe Kitty

Cheesy Ham and Hashbrown Casserole


Not just for breakfast! Serve this delicious casserole as a meal any time!

Ready In: 1 hour 15 minutes
Servings: 8
Difficulty Level: 1 of 5 stars


 Recipe Variations: None.
  • 1 (32 ounce) package frozen hashbrown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese

Cheesy Ham and Hashbrown Casserole
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hashbrowns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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