Recipe Kitty

Buffalo Chicken Dip


Tangy and creamy dip tastes just like Buffalo chicken wings. Serve with crackers and celery sticks.

Ready In: 45 minutes
Servings: 20
Difficulty Level: 3 of 5 stars


 Recipe Variations: None.
  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

Buffalo Chicken Dip
  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
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