1 (16 ounce) package hot dogs, cut into 1-inch pieces
1/2 cup brown sugar
1/2 cup ketchup
1/2 cup bourbon
Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.